Robert Szczesniak
I currently work for UOP as a Chief Technical Advisor. This includes traveling globally to customer sites to lead teams responsible for start-up, turnaround, or revamp project involving UOP technologies. My experience is primarily in Aromatics with exposure to all aspects of refining. Prior to UOP I worked as an environmental consultant gaining extensive experience in project management, report writing, regulation, data analysis, and field work.
Hello from the  Travel Desk at the Reactor.  I am perpetually on the road for  work and would like to share some of the 'engineering' sights I have  seen.  While you won't find many of these sights on a typical "Must-See"  list, I think they are interesting and worth a visit if you are in the  area.
For example while recently spending  some time in Kaohsiung, Taiwan, on the southern end of the island  almost opposite Taipei; I visited a sugar refinery that has been  turned into a museum of sorts.
The History of Sugar in Taiwan
Sugar was primarily introduced to Taiwan by the Dutch, who influenced the island during the 1630s. Though the Dutch soon were forced off the island, growth in sugar production continued to grow eventually booming in the early 18th century. Taiwan's sugar farms and mills were small scale operations and continued to be, making it hard to keep up with industry pricing. The southern sugar growing regions lagged behind the northern rice growing regions due to this lack of development. When the Japanese asserted control
Ciaotou Sugar Refinery
over the island in 1895,  they set to modernizing Taiwan's sugar industry. Centered in the  southern sugar growing region, the Ciaotou Sugar Refinery was built in  1901 as Taiwan's first modern sugar refinery. Without modernization of  the supply chain, Taiwanese sugar was still not competitive on the world  market and was mostly sold duty-free to Japan. In 1946, with return of  sovereignty, all of the various sugar companies in operation were  merged to form the Taiwan Sugar Corporation. Sugar regained the top  spot as Taiwan's export in the '50s and '60s but then falling back as  Taiwan developed manufacturing industries and became a less agrarian  economy, eventually leading to the closure of the Ciaotou Sugar Refinery  in 1999. The current incarnation of the Taiwan Sugar Corporation -  TaiSugar - is still in business but has diversified into tourism,  floriculture, biotechnology, retail, and real estate.
Approach and Ciaotou Refinery Grounds
Description of the Ciaotou Sugar Refinery
Flick Photo Slideshow of the Ciaotou Sugar Refinery
Any thoughts? Do you know of any examples of old plants that have been repurposed?
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Comments
Great article - interesting to hear the history/culture behind the sugar refinery.
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