John Vasko
John Vasko is responsible for AIChE's online community and content. John works with constituents to create compelling content that serves members and visitors to AIChE.org, AIChE.org/ChEnected, Engage.aiche.org and numerous other sites. He specializes in creating content strategies, digital product development, and social media campaigns. He has more than 20 years' experience working and consulting with companies to develop and improve their digital media brands.


Sometimes called the cell's own powerhouses, mitochondria transform the calories in food into chemical energy that the body needs to sustain life. Mitochondria use a chemical formed from the digestion of sugar and fats, called pyruvate, to make another substance called ATP (adenosine triphosphate), which stores energy until needed. Each day the mitochondria in a typical person produce and recycle an amount of ATP equal to the person's body weight. This energy-producing system powered by sugar or fats opens the possibility of refueling a laptop or cell phone with vegetable fats or common oils, said Minteer, a chemist with Saint Louis University in Missouri.These biofuel cells are not new, according to Minteer, and they work much like batteries--but without running down or needing to be recharged. Read the full release. The implications for a device like this are huge. Think about the amount of waste that could be reduced. I'll bet battery manufacturers won't be happy though. This is the sort of story that makes me happy about other potential uses of biofuel.
Have you read about any other discoveries you'd like to share?
images credits: Thirsty by A. Dawson and Polaroid izone 550 by d'n'c
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On similar lines, what do you think of this bloom box? http://www.cbsnews.com/stories/2010/02/18/60minut...
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